All our turkeys are reared with access to outside where they eat of the grass.
They are fed no growth hormones or antibiotics, thus living a natural life.
The turkeys are slaughtered by hand and then matured for 2 weeks by hanging in a chilled environment. This process brings out the full flavour in the meat .
You can place your order by emailing us on firstname.lastname@example.org
Your order will be available from 20th December 2017