Wagyu Beef

Wagyu refers to all Japanese beef cattle, where ‘WA’ means Japanese and ‘GYU’ means cow. Wagyu beef is highly marbled which gives the beef it’s ” melt in the mouth” moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat it’s tenderness and flavour.
Our Wagyu is matured for 28 days and is HMC certified.

Watch our You Tube Videos
A 25 DayDry Aged Wagyu Sirloin Primal
https://youtu.be/nflzPI5-e8k

Wagyu Sirloins ready for packing.
https://youtu.be/NCz1EH6j8Y0

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