A typical turkey consists of 70 per cent white meat and 30 per cent dark meat.
Turkey meat is a source of iron, zinc, potassium and phosphorus. It is also a source of vitamin B6 and niacin, which are both essential for the body’s energy production.
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Halal Free Range Goose Med (5-6KG) Available from 20th Dec 2017£85.00 Add to basket
Halal Fresh Turkey (5-6KG)Available from 20th Dec 2017£50.00 Add to basket
Halal Turkey Breast Steaks 2 pcs (180-230g)£15.99 Read More
Halal Fresh Turkeys 4-5KG( Available from 20th December 2017)£44.00 Add to basket
Halal Free Range Bronze Turkey Med (5-6KG) Available from 20th Dec 2017£85.00 Add to basket
Halal Turkey Crown 2-2.5kg( Available 20th December 2017)£45.00 Add to basket
Halal Turkey Leg 1 pc (Available 20th December 2017)
£10.00Add to basket
Halal Diced Turkey 450g£6.00 Read More